For a unique culinary experience the Week End of 9-10 November 2019 the restaurant will have a special off-white menu based on Truffle. You can enjoy hors d'oeuvres such as the cereghino egg and the tartare with truffle, first courses like truffle tagliolini and main courses such as truffle fillet. We are waiting for you.
A new refined menu available from the end of October! Come and discover the new menu carefully designed by our chef Davide Foriglio. We have thought of delicious solutions to satisfy every palate. It will be available on our tables from the end of September!