Our Philosophy

Davide Foriglio

The Chef

The Chef

Cooking is my passion, so much so that I consider the kitchen my home.
Cooking without too many frills but using good raw materials accompanied by unusual combinations that which surprise, and leave the customer satisfied but at the same time intrigued.

Everything is based on absolute respect for the discipline, taught by "my" Chef par excellence Alan Tomada, who in the 2 years I spent with him passed on to me the bible of cooking and the sense of humanity that those who do this work must have.

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