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hazelnut pan brioche, oil and salt (1,3,6,7,8)
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SEAFOOD
10. Mustard and products thereof
Tarte tatin
15. To meet market demands and improve the quality of our products, some selected fresh foods may undergo rapid on-site temperature reduction (blast chilling), in accordance with the procedures outlined in our Food Safety Management Manual, as per EU Regulations 852/2004 and 853/2004. Please note that we cannot completely exclude the possibility of cross-contamination involving allergens.
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