Cookie policy
Showing 13–15 of 15 results
13. Lupin and products thereof
14. Molluscs and products thereof
15. To meet market demands and improve the quality of our products, some selected fresh foods may undergo rapid on-site temperature reduction (blast chilling), in accordance with the procedures outlined in our Food Safety Management Manual, as per EU Regulations 852/2004 and 853/2004. Please note that we cannot completely exclude the possibility of cross-contamination involving allergens.
