THE KITCHEN
The vision of Chef Svet Ilie, alongside Sous Chef Zeno Ossola, guides guests on a journey of exploration where cuisine serves as a conduit for dialogue between tradition and avant-garde, conjuring a timeless and boundless space where the horizon knows no limits.
The passion for their craft shines through: ingredients sourced from nature are elevated to their essence and unleashed through creative pairings, making the dining experience a celebration of Italian spontaneity and authenticity.
With the same philosophy in mind, Pizza Chef Antonio Crea offers a Neapolitan-contemporary dough crafted by Davide Frittoli, the Group’s Executive Pizza Chef. Gourmet pizzas, naturally leavened and employing the finest baking techniques, promise both lightness and flavor.
![3-scaled.jpg 3-scaled.jpg](https://www.unafinestrasullago.it/wp-content/uploads/elementor/thumbs/3-scaled-1-q9lifd0b7acktg7o9jt0636jav8fzbtcxjaarhtv5o.jpg)