The vision of Chef Svet Ilie, alongside Sous Chef Zeno Ossola, guides guests on a journey of exploration where cuisine serves as a conduit for dialogue between tradition and avant-garde, conjuring a timeless and boundless space where the horizon knows no limits.

The passion for their craft shines through: ingredients sourced from nature are elevated to their essence and unleashed through creative pairings, making the dining experience a celebration of Italian spontaneity and authenticity.

With the same philosophy in mind, Pizza Chef Antonio Crea offers a Neapolitan-contemporary dough crafted by Davide Frittoli, the Group’s Executive Pizza Chef. Gourmet pizzas, naturally leavened and employing the finest baking techniques, promise both lightness and flavor.