Chef Davide Foriglio tells us a new story, one which speaks about the past. With an honest and direct language, he describes flavours, fragrances and textures enhancing the quality raw material to the maximum, in dishes that change with the seasons.

Likewise, Davide Frittoli’s pizzeria proposal, with its contemporary Neapolitan gourmet dough, takes us back in time with an eye to the future. His naturally leavened pizza, made with the best baking techniques, offers lightness without sacrificing taste.