THE MENU
TASTES FOR ALL PALATES
Flavours that delight the palate and a breath-taking view are the main ingredients of our menu.
Lukewarm parsnip and black salsify salad
red Mazara shrimps, pine nuts and cedar (2,7)
Soft fried egg
asparagus,borage and truffle cream (1,3,5,6,7)
Scallops
rutabaga marinated with fennel, caviar and green apple (4,12)
Lettuce cream
grapefruit gel, tombarello tuna and buffalo mozzarella cream (4,7,8)
Beef tartare
pistachios cream, caprino cheese and ice plant (7,8)
Homemade beans gnocchi
pecorino cheese from Tuscany, chard and mugwort (1,3,7)
Homemade tagliatella
filled grass pea, spring onion, monkfish and pancetta (1,3,4,7)
Risotto
tuberous roots,umbrine and black lemon (4,7,) Min. 2 people
Spaghettone
acid butter, scampi and lemon beebrush (1,2,3,7)
Homemade ravioli
filled with oxtail, celeriac milk, parsley and savory (1,3,5,6)
Roasted turbot
trumpet zucchini and shallot cream (4,7,8,12)
Beef FiIlet
braised chicory, beetroot foam and wine sauce (1,7,12)
Striped bass
with butter and sage, wild rocket and crunchy chickpeas (4,7)
Salmon
baby spinach, mountain pine and strawberry grapes (4,7)
Free range chicken
crescenza soft cheese, ‘nduja and turnip greens (7)
Figs
squacquerone cheese, corn biscuit and wine reduction (1,7,12)
Cherry
caprino cheese and Gianduia (1,3,5,6,7)
Roasted banana cream
lemon gel and soft sponge cake (1,3,5,6,7)
Osmosis of winter melon
yeast foam and Stevia (8)
Coconut
pine nuts and milky chocolate (1,3,5,6,7,8)
Neapolitan pizza dough, created with the highest quality raw ingredients, including our homemade sourdough. The most suitable cooking techniques guarantee the final delicious result. Contemporary classic.
La Carbonara
“Caseificio Preziosa” fior di latte mozzarella, yolk cream, D.O.P Roman pecorino cheese waffle, crispy guanciale and black pepper (1,3,6,7,11,13)
Regina Margherita
D.O.P. buffalo mozzarella “La Casereccia”, D.O.P. San Marzano tomato sauce, extra virgin olive oil and fresh basil (1,3,6,7,11,13)
La Classica Fassona
" Caseificio Preziosa" fior di latte mozzarella, fassona beef tartare, stracciatella cheese and cherry tomatoes confit (1,3,6,7,11,13)
La Vegetariana
D.O.P. San Marzano tomato sauce,Brussels sprouts, feta cheese, confit cherry tomatoes, dried tomatoes and extra virgin olive oil. (1,3,6,7,11,13)
Dal Mar Cantabrico
Chicory, anchovies from the cantabrian sea, burrata cheese and blueberries powder (1,3,4,6,7,11,13)
14. Molluscs and products thereof
13. Lupin and products thereof
12. Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO2
11. Sesame seeds and products thereof
10. Mustard and products thereof
9. Celery and products thereof
8. Nuts
7. Milk and products thereof (including lactose)
6. Soybeans and products thereof
5. Peanuts and products thereof
4. Fish and products thereof
3. Eggs and products thereof
2. Crustaceans and products thereof
1. Cereals containing gluten
Finestra by the glass
We share with you, while opening bottles, colors, scents, textures and ideas.
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Rød - Rosè Sparkling Tea Bio (Copenhagen Sparkling Tea Company)
White tea, black tea, Hibiscus, 5% wine - Denmark
Prosecco Superiore di Valdobbiadene Cama Brut 2021 (Fasol Menin)
Franciacorta Ammonites Brut (Camilucci)
Champagne Brut Tradition (Charpentier)
Almerita Brut 2017 (Tasca d'Almerita)
Pinot Grigio (Livio Felluga)
100% Pinot Grigio - Friuli Venezia Giulia
La Sciura Terre Lariane (Agricola Sala)
Leone (Tasca D'Almerita)
Ribolla Gialla (Jermann)
Vertigo (Livio Felluga)
Rosso di Valtellina (Plozza)
50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc - Toscana (Bolgheri)
Nebbiolo Perbacco (Vietti)
Barbera d'Asti (Socrè)
Malvasia delle Lipari "Capofaro" 2019 (Tasca d'Almerita)
Sicilia
Essenzia 2018 (Pojer e Sandri)
Trentino
Merlino 18/05 (Pojer e Sandri)
Trentino
Wine List
The desire to amaze, the need to share, each label has a story, each cap an emotion, each taste a memory.
Franciacorta ZerØ Rosè (Andrea Arici)
100% Pinot Nero - Lombardia
Franciacorta ZerØ Nero 2017 (Andrea Arici)
100% Pinot Nero - Lombardia
Franciacorta Brut Nature Riserva 2009 (Rizzini)
100% Chardonnay - Lombardia
Franciacorta Blanc de Blancs Zéro 2011 (Rizzini)
100% Chardonnay - Lombardia
Franciacorta Ammonites Brut Rosé (Camilucci)
75% Chardonnay, 20% Pinot Nero, 5% Pinot Bianco - Lombardia
Franciacorta Ammonites Brut (Camilucci)
75% Chardonnay, 25% Pinot Nero, 5% Pinot Bianco - Lombardia
Franciacorta Cuvée Perpetuelle 14/16 Brut Nature (Camilucci)
100% Chardonnay - Lombardia
Franciacorta Riserva ST11 Brut Nature (Camilucci)
100% Chardonnay - Lombardia
Brut 2018 (Tasca d'Almerita)
100% Chardonnay - Sicilia
Contessa Franca 2014 (Tasca d’Almerita)
100% Chardonnay - Sicilia
Brut Rosé 2017 (Tasca d'Almerita)
100% Pinot Nero - Sicilia
Prosecco Superiore di Valdobbiadene Cama Brut 2021 (Fasol Menin)
100% Glera - Veneto
Prosecco Brut DOC (Vallis Mareni)
90% Glera, 5% Verdisio, 5% Perera - Veneto
Extra Brut BIO 2020 (Bisci)
100% Verdicchio di Matelica (Metodo Martinotti) - Marche
RAFF Vino Frizzante (Fasol Menin)
100% Glera (Metodo Ancestrale) - Veneto
Gewürztraminer Argentum Bonum "Vigna Kastelaz" 2014 (Elena Walch)
Trentino Alto-Adige
Beyond The Clouds Argentum Bonum 2014 (Elena Walch)
Trentino Alto-Adige
Pantesco 2015 (Incanto)
Sicilia
Verdicchio dei Castelli di Jesi 2018 (Incanto)
Marche
Pinot Bianco 2020 (Jermann)
Friuli Venezia Giulia
Chardonnay Paint it Black 2018 (Socrè)
Piemonte
LR 2017 (Colterenzio)
Alto-Adige
Aurora 2019 (Salvo Foti)
Sicilia
Chardonnay "Lafoa" 2019 (Colterenzio)
Alto-Adige
Gewürztraminer "Lafoa" 2019 (Colterenzio)
Alto-Adige
Sauvignon "Lafoa" 2019 (Colterenzio)
Alto-Adige
Sauvignon Potentillia 2018 (Livio Felluga)
Friuli Venezia Giulia
Chardonnay 2016 (Ca' del Bosco)
Lombardia
Corte del Lupo Bianco 2019 (Ca' del Bosco)
Lombardia
Idól 2020 (Cooperativa Alpi dell’Adamello)
VT (Capichera)
Vespa Bianco (Bastianich)
Friuli
Nascetta (La Regina)
Piemonte
Vinnae Ribolla Gialla 2020 (Jermann)
Friuli
Pinot Grigio (Livio Felluga)
Friuli
Riesling (Pojer e Sandri)
Sauvignon Nico (Stroblhof)
Leone (Tasca d'Almerita)
Sicilia
Palai Müller Thurgau (Pojer e Sandri)
Muscadet Sèvre et Maine Sur Lie - (Château de la Gravelle)
Francia
Gewürztraminer (Elena Walch)
La Sciura Terre Lariane 2020 (Sala Agricoltura)
Lombardia
Cervaro della Sala (Antinori)
Umbria
Blanc de Morgex te de la Salle (Ermes Pavese)
Valle d'Aosta
Abbazia di Rosazzo 2017 (Livio Felluga)
Friuli
Brut Rosé de Saignée 2016 (Jean Vesselle)
100% Pinot Noir - Montagne de Reims, Bouzy
Cuvée 82/15 Solera Nature Grand Cru (Vazart Coquart)
100% Chardonnay (metodo Solera) - Côte des Blancs, Chouilly
Cuvée Solessence Extra Brut Rosé (J-M. Seleque)
45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir (2017 + 40% vins de Rèserve) - Vallée de la Marne, Pierry
Cuvée Solessence Extra Brut (J-M. Seleque)
50% Chardonnay, 40% Pinot Meunier, 10% Pinot Noir (2017 + 50% vins de Rèserve) - Vallée de la Marne, Pierry
Ouverture Brut Premier Cru 2018 (Fréderic Savart)
100% Pinot Noir - La petite Montagne de Reims,
L'Atavique Grand Cru Extra Brut (Mouzon Leroux)
70% Pinot Noir, 30% Chardonnay (2016 + vins de Rèserve) - Montagne de Reims, Verzy
Grand Cru Les Meslaines Brut 2011 (Lamiable)
100% Pinot Meunier - Montagne de Reims, Tours sur Marne
Ultradition Extra Brut (Laherte Frères)
60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir (2017 + 40% vins de Rèserve 2016/2015) - Vallée de la Marne, Coteaux Sud d'Epernay
Nature de Craie Premier Cru Brut Nature (Laherte Frères)
100% Chardonnay - Vallée de la Marne, Coteaux Sud d'Epernay
Brut Rosé (Gatinois)
90% Pinot Noir (8% Aÿ Rouge), 10% Chardonnay (2016) - Grande Vallée de la Marne, Aÿ
L'Echappée Belle (Ethienne Calsac)
100% Chardonnay (2017 + 30% vins de Rèserve in Solera) - Côte des Blancs, Avize
Brut Nature (Pierre Brigandat)
100% Pinot Noir (2016 + 25% vins de Rèserve) - Côte des Bar Aube Barséquanais, Channes
Brut Reserve (Bérêche et Fils)
30% Pinot Noir, 35% Chardonnay, 35% Pinot Meunier (2018 + 35% vins des Rèserve) - Montagne de Reims, Craon des Ludes
Pur Rosé Nature S.A (Sadi Malot)
83% Chardonnay, 17% Pinot Noir + 20% Coteaux Champenois Rouge (Chardonnay 2016 + Pinot Noir 2018) - Montaigne de Reims
Champagne Equilibre (Sadi Malot)
50% Chardonnay, 50% Pinot Noir (2018 + 35% vins de Réserve Metodo Solera) - Montaigne de Reims
Chromatique Extra Brut Blanc des Blancs G.C (Stephane Regnault)
100% Chardonnay (2019 + 24% vins de Réserve) - Côte des Blancs, Les Menil sur Oger
Barbera d'Alba Superiore 2019 (Socrè)
100% Barbera - Piemonte
Valpolicella 2018 (Incanto)
Veneto
Barolo Ravera 2017 (Vietti)
Piemonte
Barolo Castiglione 2017 (Vietti)
Piemonte
Rosso di Orma 2019 (Tenuta Sette Ponti)
Toscana (Bolgheri)
Vermentino Bianco di Orma 2020 (Tenuta Sette Ponti)
Toscana (Bolgheri)
Morus Alba 2018 (Vignai da Duline)
Friuli Venezia Giulia
Kleos 2019 (Maffini)
Campania
Faye Rosso 2016 (Pojer e Sandri)
Trentino
Vino Rosso 2019 (Campogrande)
Liguria
Barolo 2015 (Incanto)
Piemonte
Barbaresco Riserva Roncaglie 2015 (Socrè)
Piemonte
Barbaresco Roncaglie 2015 (Socrè)
Piemonte
I Vigneri 2019 (Salvo Foti)
Sicilia
Cabernet Sauvignon 2017 (Tasca d'Almerita)
Sicilia
Corte del Lupo 2017 (Ca' del Bosco)
Lombardia
Pinero 2016/2018 (Ca' del Bosco)
Lombardia
Carmenero 2016 (Ca' del Bosco)
Lombardia
Il Merlot 2011 (Ca' del Bosco)
Lombardia
Maurizio Zanella 2017 (Ca' del Bosco)
Lombardia
Pignolo Eremita 2011 (Livio Felluga)
Friuli Venezia Giulia
Cabernet Sauvingnon "Lafoa" 2018 (Colterenzio)
Trentino Alto-Adige
Pinot Nero "Lafoa" 2018 (Colterenzio)
Trentino Alto-Adige
Pinot Nero "Red Angel" 2018 (Jermann)
Friuli Venezia Giulia
Vertigo (Livio Felluga)
Friuli
Sol Valtellina Superiore Valgella (Barbacan 2017)
Lombardia
Valtellina Superiore "Grumello" riserva (Pizzo Coca)
Lombardia
Runco de Onego Sforzato di Valtellina 2018 (Boffalora)
Lombardia
Pinot Nero Riserva (Elena Walch)
Perbacco Langhe Nebbiolo 2019 (Vietti)
Piemonte
Per Sé (Elena Walch)
Trentino Alto Adige
Lianti (Capichera)
Lamuri (Tasca d'Almerita)
Lagrein 2020 (Colterenzio)
Trentino Alto Adige
Il Luciano Terre Lariane 2020 (Sala Agricoltura)
Lombardia
Guast Valtellina Superiore “Inferno” 2017 (Dirupi)
Lombardia
Guarnaccio (Tasca d'Almerita)
Curtefranca “Gradoni” (Villa Franciacorta)
Lombardia
Chianti Classico “Gallo Nero” (Carpineto)
Toscana
Brunello di Montalcino “Tenuta Nuova” 2016 DOCG (Casanova di Neri)
Toscana
Bradisismo (Inama)
Veneto
Barbera d’Asti “Bricco dell’Uccellone” DOCG (Braida)
Barbaresco DOCG (Ceretto)
Piemonte
Amarone della Valpolicella 2013 DOCG (Incanto)
Veneto
Vin dei Molini 2020 (Pojer e Sandri)
Trentino
Beer list
Ichnusa
Classic low fermentation Lager, clear golden color, soft and light-bodied.
Vetra PILS
A herbaceous cut sits on a malt train that departs from Germany and arrives in the exact center of your glass. Style: Pilsner - Alc. 4.9% Vol.
Vetra IPA
A journey between the old and the new world, between caramelized malts and strong bitters. Ready to sail! Style: Indian Pale Ale - Alc. 6.6% Vol.
Cocktail
FRAGRANCE
Star of Bombay Gin, lavander, white egg, fresh lime juice and tonic water Fever-Three.
DAIQUIRI ALLA MILANESE
Bacardi Anejo, lychee, saffron and fresh lime juice.
SUD-AMERICANO
Campari Bitter, Cachaça Yaguara, grapefruit and soda.
LUNA PARK
Cazadores Tequila, St. Germain Liquor, infusion of black tea, apricot liquor and fresh lime juice.
ASIAN BEACH
Vida Mezcal, Sakè Junmai-shu, Drambuie, coconuts water and dry pineapple.
MEDITERRANEO
Grey Goose Vodka, Yuzu liquor, chamomile, basil and fresh lime juice
PIKACHU
Jinzu London Dry Gin, Sangue Morlacco cherry liquor, Yuzu liquor, fresh lime juice and ginger.
SPRITZ ON THE LAKE
Aperol, karkadè, Prosecco Superiore Valdobbiadene D.O.C.G. Fasol Menin, Moscato d’Asti and vanilla.
Tea and Infusions
English Breakfast
Blend of Indian and Ceylon black teas strong-flavored broken leaf e decided. It's the classic blend for breakfast, excellent with milk and sugar.
Moroccan Mint Tea
Inspired by the traditional northern african recipe, a scented blend intense and persistent: Special green tea Gunpowder and natural flavor of Nanah mint.
Casablanca
Extraordinary blend of green teas, petals of rose, ginger and orange peel sweet citrus taste with the touch unmistakable of the Nanà mint Morocco.
Fennel-Licorice
Composed of herbs with known properties digestive, deflating.
Nights in Tibet
Karkadè, rosehip, sugar crystal candied fruit, orange peel, apple, papaya, natural flavor, elderberry, cinnamon, almond. Sweet and citrus taste.
One thousand and one nights
Karkadè, rosehip, mango, almond, natural flavoring, strawberry, cornflower. Exotic / citrus taste.