Our Menu

Fried soft egg, “groppino” sausage and leaks (1,3,5,6,7)

Beef tartare, egg cream, Carpione gel and bread cialda (1,7,10)

Palamita tartare, light vegetables and fennel mayonnaise (3,4,9)

Gluten Free

Cabbage roll filled with cod, basil and casera cheese (4,7,8,10,12)

Gluten Free

Rabbit terrine with pistachios, pan brioche and cotogna apple’s jam (1,3,5,7,9,12)

Paccheri filled with Buffalo Ricotta, porcini mushrooms demi-glace and thyme (1,3,7,8,9,12)

Risotto “Aquerello” 12 months, spring onion, ginger and lavender

Gluten Free (min 2 preson)

Home-made buckwheat gnocco, bitto cheese (1,3,6,7,9,12), pizzocherina cheese, spinach and chard

Veggie

Home-made Raviolo filled with “dall’occhio” beans, potatoes cream and mussels (1,3,6,7,9,12)

Caserecce “Pastificio Braglia”, Cinta senese Ragù and smoked scamorza cheese (1,3,7,9,12)

Turbot with zucchini, mint and saffron (1,4,7,9,12)

Veil cheek, celeriac, green oil and cardoncelli mushrooms (1,7,8,9)

Beef Fillet “Selezione Donegana”, herb crust and truffle potatoes foam (1,3,7,12)

Pork fillet rolled up in pancetta, plum and currant (9,11,12)

Gluten Free

Redfish au gratin and mediterranean stew (1,2,4,7,8,9,12,14)

Millefeuille with pumpkin, vanilla and pears

Traditional apple strudel, red fruits coulis, and cream ice-cream

Babbà with Don Papa Rum and persimmon

Hot chocolate cake, mascarpone cream and red fruits

Melt-in-the-mouth hazelnuts and caramel, chocolate cream and meringue

Regina Margherita

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

Margherita

Tomato sauce, mozzarella

Marinara

Tomato, garlic and oregano

Napoli

Tomato, mozzarella, capers and anchovies.

Marinara Gran Basilico

Tomato, garlic, basil and grated Grana Padano cheese.

Prosciutto

Tomato sauce, mozzarella, cooked ham

Ham and mushroom

Tomato, mozzarella, cooked ham and button mushrooms

Quattro Stagioni

Tomato, mozzarella, champignon mushrooms, vegetables, cooked ham, anchovies, capers.

Capricciosa

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Quattro Formaggi

Tomato, mozzarella, Zola, Taleggio cheese and Grana Padano cheese.

Prosciutto crudo di Parma

Tomato, mozzarella, Parma ham.

Porcini

Tomato, mozzarella, porcini mushrooms and garlic.

Salame Piccante

Tomato, mozzarella, spicy salami

Bufala

Tomato sauce, buffalo mozzarella

Salsiccia

Tomato sauce, mozzarella, sausage

Bufalina

Tomato, buffalo mozzarella, basil and cherry tomatoes.

Ai Würstel

Tomato, mozzarella and Würstel.

Alla Rucola

Tomato, mozzarella, Parmesan cheese and rocket.

Margherita con Grana e Basilico

Tomato, mozzarella, Grana Padano and basil.

Salsiccia e Friarielli

Mozzarella, sausage and broccoli.

Laghèe

Zola and porcini mushrooms.

Calzone Liscio

Tomato sauce, mozzarella, cooked ham

Calzone Farcito

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Calzone Bianco al Pepe

Mozzarella, cooked ham, pepper.

Frutti di Mare

Tomato, mozzarella and seafood salad.

Redfish au gratin and mediterranean stew

Pata Negra de Bellota 50 months

Pan brioches

salted butter, quince jam and Cantabrian “Nardin” anchovies

Mazara

red prawns and scampi (10pcs)

Pata Negra de Bellota fior di latte from Agerola

concassè of tomato and thyme

Piedmontese Fassona tartare fior di latte from Agerola

truffle cream and confit cherry tomatoes

Fior di latte di Agerola leeks

aubergine fillets and cream of zucchini and peppers

Cantabrian anchovies

San Marzano tomatoes, marinated red onions and Taggiasca olives