Our Menu

Fried soft egg

breaded with cuttlefish ink, mussels and tomato.

Scallops

beetroot’s water, Zucchini foam and coral.

Marinated Mackerel

legume salad and sorrel.

Beef tartare

artichoke foam and fried Porcini mushrooms.

Pumpkin cream

Finferli mushrooms and Tuscan crostini.

Home made ravioli

filled with pharaon, pumpkin and toasted pistachios.

Home made gnocco

overcooked pork, taleggio fondue and walnuts.

Fresh egg spaghettone “Pastificio Braglia”

bread, butter and anchovies.

Risotto “ Acquerello 12 mesi”

creamed with shallot, smoked bottarga di muggine, tomato crumble and lime.

Fresh egg fusilli “Pastificio Braglia”

with raw and cooked gurnard.

Pork belly

coocked at low temperature, celeriac, white asparagus and peas

Beef Fillet

refosco reduction, sweet purple potato and fresh spinach.

Brasied octopus

cauliflower, capers and parsley.

John Dory

potato mousse, lime, salmon eggs.

Beef Brisket

sweet and sour red onion and cabbage cream.

Classica Marinara

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

White chocolate mousse

filled with red fruits, cocoa brownie, crunchy crumble.

Classic home made Tiramisù

savoiardi, mascarpone cream, coffee and dark chocolate.

Millefeuille

with chestnut crème-paticerre, chantilly cream and crunchy caramelised chestnut.

White chocolate and sour cherry cream,

soft fabbri sour cherry heart, crunchy chocolate icing and crumble.

Hazelnut pie

caramel sauce, hazelnut crumble and Italian meringue.

Regina Margherita

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

Margherita

Tomato sauce, mozzarella

Marinara

Tomato, garlic and oregano

Napoli

Tomato, mozzarella, capers and anchovies.

Marinara Gran Basilico

Tomato, garlic, basil and grated Grana Padano cheese.

Prosciutto

Tomato sauce, mozzarella, cooked ham

Ham and mushroom

Tomato, mozzarella, cooked ham and button mushrooms

Quattro Stagioni

Tomato, mozzarella, champignon mushrooms, vegetables, cooked ham, anchovies, capers.

Capricciosa

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Quattro Formaggi

Tomato, mozzarella, Zola, Taleggio cheese and Grana Padano cheese.

Prosciutto crudo di Parma

Tomato, mozzarella, Parma ham.

Porcini

Tomato, mozzarella, porcini mushrooms and garlic.

Salame Piccante

Tomato, mozzarella, spicy salami

Bufala

Tomato sauce, buffalo mozzarella

Salsiccia

Tomato sauce, mozzarella, sausage

Bufalina

Tomato, buffalo mozzarella, basil and cherry tomatoes.

Ai Würstel

Tomato, mozzarella and Würstel.

Alla Rucola

Tomato, mozzarella, Parmesan cheese and rocket.

Margherita con Grana e Basilico

Tomato, mozzarella, Grana Padano and basil.

Salsiccia e Friarielli

Mozzarella, sausage and broccoli.

Laghèe

Zola and porcini mushrooms.

Calzone Liscio

Tomato sauce, mozzarella, cooked ham

Calzone Farcito

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Calzone Bianco al Pepe

Mozzarella, cooked ham, pepper.

Frutti di Mare

Tomato, mozzarella and seafood salad.

Fassona Beef tartare, stracciatella cheese and confit cherry tomatoes.

Anchovies from the Cantabrian, marinated red onions and taggiasche olives.

Lardo from Como, chestnuts, rosemary and honey.

Bologna, pistachios crumble and Philadelphia Cream.

Dry Salmon, smoked scamorza, lamb’s lettuce and poppy seeds.