Our Menu

Fried soft egg

Fried soft egg, Pecorino Foam and crunchy Bacon.

Foie Gras ingot

Foie Gras ingot, black truffle, raspberry and topinambur.

Grilled Red tuna Cube

Grilled Red Tuna Cube, onions and fresh figs.

Aveiron Beef Tartare

Beef tartare and guacamole with grapefruit mint.

Raw fish

Salmon, scampi, red prawn, seabass, amberjack and oysters.

Spaghettone "Pastificio Braglia"

Extra virgin olive oil, black garlic, chili pepper and red prawn tartare.

Homemade Gnocchi

with three tomatoes (San Marzano, Datterino, Ramato) and grated Provolone "Sigillo Rosso" seasoned in cave.

Lasagnetta 32 tuorli

Lasagna with herbs and crescenza fondue.

Paccheri "Pastificio Braglia".

Paccheri with lobster and Salicornia foam.

Risotto “Acquerello 12 months”

with acid butter, licorice and scampi.

Beef Entraña

Diaphragm beef steak cooked on the pioda with vegetables.

Turbot

Turbot, braised Belgian endive and Turnip Marinated with Moscato wine.

Amberjack "Bocca d'oro"

Amberjack, almond and mint.

Seabass

Seabass, cucumber, coriander and fava beans.

Fiorentina (900gr - 1,4kg)

Fiorentina t-bone steak with three sides: rocket and cherry tomatoes, baked potatoes and mix grilled vegetables.

Classica Marinara

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

Accìdia

White chocolate mousse, apple, lime and mint.

Gòla

Peaches panna cotta, ricotta, peaches, raspberries.

Lussùria

Past choux, hazelnut cream, dark chocolate, almonds.

Ira

Red fruit cheesecake.

Supèrbia

Tropical fruits mousse, pineapple heart, italian meringue and crunchy dried fruits.

Regina Margherita

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

Margherita

Tomato sauce, mozzarella

Marinara

Tomato, garlic and oregano

Napoli

Tomato, mozzarella, capers and anchovies.

Marinara Gran Basilico

Tomato, garlic, basil and grated Grana Padano cheese.

Prosciutto

Tomato sauce, mozzarella, cooked ham

Ham and mushroom

Tomato, mozzarella, cooked ham and button mushrooms

Quattro Stagioni

Tomato, mozzarella, champignon mushrooms, vegetables, cooked ham, anchovies, capers.

Capricciosa

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Quattro Formaggi

Tomato, mozzarella, Zola, Taleggio cheese and Grana Padano cheese.

Prosciutto crudo di Parma

Tomato, mozzarella, Parma ham.

Porcini

Tomato, mozzarella, porcini mushrooms and garlic.

Salame Piccante

Tomato, mozzarella, spicy salami

Bufala

Tomato sauce, buffalo mozzarella

Salsiccia

Tomato sauce, mozzarella, sausage

Bufalina

Tomato, buffalo mozzarella, basil and cherry tomatoes.

Ai Würstel

Tomato, mozzarella and Würstel.

Alla Rucola

Tomato, mozzarella, Parmesan cheese and rocket.

Margherita con Grana e Basilico

Tomato, mozzarella, Grana Padano and basil.

Salsiccia e Friarielli

Mozzarella, sausage and broccoli.

Laghèe

Zola and porcini mushrooms.

Calzone Liscio

Tomato sauce, mozzarella, cooked ham

Calzone Farcito

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Calzone Bianco al Pepe

Mozzarella, cooked ham, pepper.

Frutti di Mare

Tomato, mozzarella and seafood salad.

Fiordilatte Mozzarella, tomato, Anchovies from the Cantabrian, stracciatella, confit cherry tomatoes.

Fiordilatte Mozzarella, fassona Piemontese Beef tartare, taleggio cheese and mustard mayonnaise.

Fiordilatte Mozzarella, sliced veal, tonnata sauce, capers in bloom.