Our Menu

Mix raw fish

Red prawns, scampi, red tuna, amberjack and salmon

Soft fried egg

like an eggplant parmigiana

Fassona piemontese beef tartare

with smoked soy mayonnaise and saffron borretane onions

Amberjack tartare

with datterini tomatoes coulis, greek basil and taggiasche olives biscuit.

Cuor di bue tomato

filled with buffalo mozzarella from Cilento and taralli

Grilled squids

with caponata and herbs mayonnaise.

Fresh egg spaghettone from “Pastificio Braglia”

with lemon, mussels and parsley.

Risotto

with butter and sage, mullet and burst wheat. (min. 2 ppl)

Home made ravioli

tomato, onion, pig cheek and “pecorino” cheese.

Home made gnocchi

12 hours tomato, “provola” cheese and basil.

Fresh egg maccheroni from “ Pastificio Braglia”

with tuscan beef ragù and fondue of “Caciotta” cheese from Ludigiana.

Seabass,

peas and zucchini sauce alla “scapece”.

Amberjack

potatoes and coffee.

Turbot

carrots, ginger and coconut.

Beef fillet “ Selection Donegana butcher”

roasted peppers cream and baked potatoes.

Guinea fowl’s breast

with baked vegetables

Classica Marinara

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

Pannacotta

with mango, passion fruit and italian meringue.

Cheesecake

with citrus fruits and mint ice cream.

Millefeuille

lemon and basil custards.

Dark and white chocolate

with coconut foam and pineapple.

Semifreddo at “mascapone” cheese

with chocolate, red fruits and coffe crumble.

Regina Margherita

Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.

Margherita

Tomato sauce, mozzarella

Marinara

Tomato, garlic and oregano

Napoli

Tomato, mozzarella, capers and anchovies.

Marinara Gran Basilico

Tomato, garlic, basil and grated Grana Padano cheese.

Prosciutto

Tomato sauce, mozzarella, cooked ham

Ham and mushroom

Tomato, mozzarella, cooked ham and button mushrooms

Quattro Stagioni

Tomato, mozzarella, champignon mushrooms, vegetables, cooked ham, anchovies, capers.

Capricciosa

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Quattro Formaggi

Tomato, mozzarella, Zola, Taleggio cheese and Grana Padano cheese.

Prosciutto crudo di Parma

Tomato, mozzarella, Parma ham.

Porcini

Tomato, mozzarella, porcini mushrooms and garlic.

Salame Piccante

Tomato, mozzarella, spicy salami

Bufala

Tomato sauce, buffalo mozzarella

Salsiccia

Tomato sauce, mozzarella, sausage

Bufalina

Tomato, buffalo mozzarella, basil and cherry tomatoes.

Ai Würstel

Tomato, mozzarella and Würstel.

Alla Rucola

Tomato, mozzarella, Parmesan cheese and rocket.

Margherita con Grana e Basilico

Tomato, mozzarella, Grana Padano and basil.

Salsiccia e Friarielli

Mozzarella, sausage and broccoli.

Laghèe

Zola and porcini mushrooms.

Calzone Liscio

Tomato sauce, mozzarella, cooked ham

Calzone Farcito

Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.

Calzone Bianco al Pepe

Mozzarella, cooked ham, pepper.

Frutti di Mare

Tomato, mozzarella and seafood salad.

Fassona Beef tartare, stracciatella cheese and confit cherry tomatoes.

Anchovies from the Cantabrian, marinated red onions and taggiasche olives.

Lardo from Como, chestnuts, rosemary and honey.

Bologna, pistachios crumble and Philadelphia Cream.

Dry Salmon, smoked scamorza, lamb’s lettuce and poppy seeds.