Flavours and a breathtaking view: the main ingredients of our menu.
Gluten Free
Gluten Free
Gluten Free (min 2 preson)
Veggie
Gluten Free
Dough with Type 2 flour, 300gr. dough ball D.O.P. buffalo mozzarella, San Marzano D.O.P. tomato, Armillotta extra virgin olive oil and fresh basil after cooking.
Tomato sauce, mozzarella
Tomato, garlic and oregano
Tomato, mozzarella, capers and anchovies.
Tomato, garlic, basil and grated Grana Padano cheese.
Tomato sauce, mozzarella, cooked ham
Tomato, mozzarella, cooked ham and button mushrooms
Tomato, mozzarella, champignon mushrooms, vegetables, cooked ham, anchovies, capers.
Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.
Tomato, mozzarella, Zola, Taleggio cheese and Grana Padano cheese.
Tomato, mozzarella, Parma ham.
Tomato, mozzarella, porcini mushrooms and garlic.
Tomato, mozzarella, spicy salami
Tomato sauce, buffalo mozzarella
Tomato sauce, mozzarella, sausage
Tomato, buffalo mozzarella, basil and cherry tomatoes.
Tomato, mozzarella and Würstel.
Tomato, mozzarella, Parmesan cheese and rocket.
Tomato, mozzarella, Grana Padano and basil.
Mozzarella, sausage and broccoli.
Zola and porcini mushrooms.
Tomato sauce, mozzarella, cooked ham
Tomato, mozzarella, champignon mushrooms, vegetable capriccio and cooked ham.
Mozzarella, cooked ham, pepper.
Tomato, mozzarella and seafood salad.
salted butter, quince jam and Cantabrian “Nardin” anchovies
red prawns and scampi (10pcs)
concassè of tomato and thyme
truffle cream and confit cherry tomatoes
aubergine fillets and cream of zucchini and peppers
San Marzano tomatoes, marinated red onions and Taggiasca olives